غروغ دافئ وحار لتذوقه في الليالي الباردة
(Warm and Spicy Grog to Savor on Cold Nights)
(0 المراجعات)
الحصص
حجم الحصة
وقت التحضير
وقت الطهي
الوقت الإجمالي
المكونات
-
100 ml روم غامق
(Use a good quality dark rum for best flavor)
-
300 ml ماء
(Can be replaced with apple cider for added flavor)
-
2 tbsp عسل
(اضبط حسب الذوق)
-
2 tbsp عصير ليمون طازج
(Freshly squeezed for best results)
-
1 stick عود قرفة
(Add more for a stronger flavor)
-
3 whole قرنفل
(Use whole cloves for better infusion)
-
1 whole اليانسون النجمي
(Optional for additional aromatic flavor)
(Use a good quality dark rum for best flavor)
(Can be replaced with apple cider for added flavor)
(اضبط حسب الذوق)
(Freshly squeezed for best results)
(Add more for a stronger flavor)
(Use whole cloves for better infusion)
(Optional for additional aromatic flavor)
التغذية
- الحصص: 2
- حجم الحصة: 1 mug (300ml)
- Calories: 220 kcal
- Carbohydrates: 30 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 25 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.5 mg
التعليمات
-
1 - Boil Water:
Bring the water to a gentle boil in a saucepan.
-
2 - Add Spices:
Add the cinnamon stick, cloves, and star anise to the boiling water.
-
3 - Simmer:
Reduce heat and let the spices simmer for about 3 minutes to infuse the flavors.
-
4 - Mix in Rum and Honey:
Stir in the rum and honey until well combined.
-
5 - Finish with Lemon Juice:
Remove from heat and add the fresh lemon juice. Stir to combine.
-
6 - Serve:
Pour the grog into mugs, remove spices if desired, and enjoy warm.
Bring the water to a gentle boil in a saucepan.
Add the cinnamon stick, cloves, and star anise to the boiling water.
Reduce heat and let the spices simmer for about 3 minutes to infuse the flavors.
Stir in the rum and honey until well combined.
Remove from heat and add the fresh lemon juice. Stir to combine.
Pour the grog into mugs, remove spices if desired, and enjoy warm.
المزيد عن : غروغ دافئ وحار لتذوقه في الليالي الباردة
A comforting hot beverage made with rum, spices, and citrus, perfect for chilly evenings.
Grog: A Historical Beverage
Grog has a long history, originating in the British Navy during the 18th century. Sailors were given a daily ration of rum, which was often watered down to prevent drunkenness and improve hydration. The addition of spices and citrus helped mask the flavor of poor-quality rum and provided health benefits. Today, grog is enjoyed worldwide as a warming drink, especially during the colder months.
Tips & Variations
- Feel free to experiment with different spices such as nutmeg or ginger for a unique twist.
- Substitute honey with maple syrup or agave nectar for alternative sweetness.
- For a non-alcoholic version, replace rum with apple cider and add a splash of vanilla extract.
Cultural Significance
Grog is more than just a drink; it represents camaraderie and resilience among sailors. It has evolved into a beloved beverage that brings people together during cold nights, evoking feelings of warmth and comfort. Whether enjoyed by a fireside or at a festive gathering, grog is a drink that carries stories and traditions from the past to the present.
قيّم الوصفة
إضافة تعليق ومراجعة
تقييمات المستخدم
استنادًا إلى 0 تقييم
لم تتم إضافة أي تقييمات حتى الآن.
لن تتم الموافقة على نشر التعليقات إذا كانت غير مرغوب فيها أو مسيئة أو خارج الموضوع أو تستخدم ألفاظًا بذيئة أو تحتوي على هجوم شخصي أو تروج للكراهية من أي نوع.
