Talimatlar

• 1 - Prepare the Pineapple:
  Peel, core, and cut the pineapple into chunks. Reserve the skin for fermentation.
• 2 - Mix Ingredients:
  In a large pot, combine pineapple chunks, skin, brown sugar, cinnamon, cloves, and water.
• 3 - Boil:
  Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.
• 4 - Cool Down:
  Remove from heat and let the mixture cool to room temperature.
• 5 - Add Yeast:
  Once cooled, add the yeast and stir well.
• 6 - Ferment:
  Cover the pot with a clean cloth and let it sit at room temperature for 24-48 hours.
• 7 - Strain and Serve:
  Strain the liquid into bottles. Serve chilled over ice.