Ingredients 2 Cups OJ with maximum pulp1-5 Tablespoons Generic BBQ sauce (personal preference)1-3 Fresh Crushed Garlic Cloves(optional) add a couple dashes of Habanero sauce for a little spice1 Freezer BagMetho...Learn More

Ingredients 2 qt. cooked apples to pulp2 tsp. ground cinnamon4 c. sugar1/4 tsp. ground clovesMethodUse apple pulp left from preparing apple juice for jelly. Press through sieve or food mill. Measure pulp. Add s...Learn More

Ingredients 2 c. strained persimmon pulp1 1/2 c. sugar3 eggs1 Tbsp. vanilla1 stick melted margarine2 c. buttermilk1 tsp. baking powder1 1/2 c. self-rising flourMethodMix pulp, sugar, eggs and flavoring.Then mix...Learn More

Ingredients 1/2 c. shortening1 c. sugar1 c. mashed persimmon pulp2 to 2 1/4 c. flour1 tsp. soda1 tsp. vanilla1/4 tsp. powdered cloves1/2 tsp. cinnamon1/4 tsp. nutmeg1 1/2 c. chopped nuts1 eggMethodCream sugar a...Learn More

Ingredients 1 (9 inch) unbaked pie crust2 cups pureed persimmon pulp1 (14 ounce) can sweetened condensed milk2 eggs4 teaspoons pumpkin pie spice1/8 teaspoon saltMethodPreheat oven to 350 degrees F (175 degrees ...Learn More

Ingredients 1 c. brown sugar1/2 c. margarine1 egg2 c. flour1/2 tsp. nutmeg1 tsp. cinnamon1/2 tsp. cloves1/2 tsp. salt1 c. chopped walnuts1/2 c. raisins (optional)1 c. pureed persimmon pulp1 tsp. soda1 c. raisin...Learn More

Ingredients 1 pound beef sirloin3 tablespoons soy sauce2 tablespoons Korean cooking wine1 tablespoon white sugar1 tablespoon crushed ginger2 cloves garlic, crushed1 1/2 teaspoons brown sugar1 teaspoon kiwi pulp...Learn More

Ingredients 1 1/2 c. Sifted flour1 1/2 tsp Baking soda1/2 tsp Salt1/2 tsp Grnd cinnamon2 x Large eggs1 1/4 c. Sugar1 1/2 c. Sieved persimmon pulp1/4 c. Butter or possibly margarine, melted3/4 c. Lowfat milk1 c....Learn More

Ingredients 1 cup unbleached all purpose flour1/2 teaspoon cinnamona pinch of fresh ground nutmeg1/2 cup fine semolina flour1 teaspoon baking powdertwo finger pinch of kosher salt2 cups American persimmon pulp1...Learn More