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Categories:
beef sirloin soy sauce cooking wine white sugar ginger garlic brown sugar pulp onion spring onions sesame oil vegetable oil
Viewed: 44 - Published at: 6 years agoIngredients
- 1 pound beef sirloin
- 3 tablespoons soy sauce
- 2 tablespoons Korean cooking wine
- 1 tablespoon white sugar
- 1 tablespoon crushed ginger
- 2 cloves garlic, crushed
- 1 1/2 teaspoons brown sugar
- 1 teaspoon kiwi pulp
- 1/2 onion, chopped
- 4 spring onions, trimmed and chopped
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil, or as needed
Method
- Wrap beef in plastic wrap and freeze until firm, about 1 hour.
- Cut frozen beef at an angle into very thin slices.
- Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours.
- Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes.
