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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 1 c. mashed persimmon pulp
- 2 to 2 1/4 c. flour
- 1 tsp. soda
- 1 tsp. vanilla
- 1/4 tsp. powdered cloves
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 1/2 c. chopped nuts
- 1 egg
Method
- Cream sugar and shortening.
- Add unbeaten egg and vanilla; cream again.
- Sift and add dry ingredients together.
- Mix with the shortening and egg mixture.
- Add nuts and bake as drop cookies about 10 minutes in a 350° to 375° oven.