Ingredients 2 (15 oz.) cans long spear asparagus1/2 c. margarine4 Tbsp. plain floursalt and pepperbuttery cracker crumbs2 hard-boiled eggs, slicedextra margarine (to dot on top of casserole)MethodDrain asparagu...Learn More

Ingredients 2 c. cooked squash2 c. corn bread1 onion, chopped1 stick margarine2 eggs1 can cream of chicken soupsalt and pepper to tasteextra margarine (for top)MethodSaute onion in 1 stick of margarine; add to ...Learn More