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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 10 c. ground zucchini
- 4 c. ground onions
- 5 Tbsp. salt (pickling salt)
- 1 large pepper, ground
- 2 1/2 c. cider vinegar
- 5 c. sugar
- 1 Tbsp. nutmeg
- 2 Tbsp. celery seed
- 1 tsp. dry mustard
Method
- Peel zucchini and mix with onions, pepper and salt.
- Cover and let stand overnight.
- Drain in colander under cold water.
- Mix other ingredients and cook until well mixed.
- Add drained vegetables and cook 30 minutes.
- Seal hot.
- You can add can of pimiento when ready to seal.
- Pimiento and mustard seed are optional.
