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Categories:Viewed: 77 - Published at: 6 years ago
Ingredients
- 3-1/2 cups cornmeal
- 2-1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 4 eggs
- 3 cups buttermilk
- 1 cup canola oil
Method
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
- Pour into a greased
- and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
