Zucchini Pizza Boats - onion

Method

• 1.
• Preheat oven to 375 degrees F. Line a walled baking sheet with tin foil (for easy cleanup).
• 2.
• Slice zucchini lengthwise.
• Using a spoon, scoop the flesh out of the zucchini, leaving a small amount lining the skin.
• Give the scooped flesh a coarse chop, and set aside in a bowl.
• 3.
• Add onion, green pepper, pasta sauce, Italian seasoning, and 1/4 cup of the shredded mozzarella cheese to the zucchini flesh and mix.
• 4.
• Place zucchini boats into the lined baking pan and scoop the mixture evenly into each of the wells.
• Sprinkle the remaining mozzarella cheese over the top of the boats, and place pepperoni on top.
• 5.
• Bake for 30 minutes or until zucchini boats are tenderthe thicker the flesh, the longer the baking time.