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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 2 pounds beef, tenderloin or sirloin steak
- 1/4 cup butter or margarine
- 1 can mushrooms sliced, drained 6 oz
- 20 ounces beef stock
- 13 cup onion, dried flakes
- 1/4 cup ketchup
- 2 teaspoons garlic salt
- 13 cup flour, all-purpose
- 2 cups sour cream
- 8 ounces egg noodles medium
- 3 tablespoons butter or margarine
Method
- Cut meat across the grain into 3/4 inch slices, then into strips 3x 1/4 inch.
- Melt 1/4 cup butter in a large skiller.
- Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
- In same skillet, brown meat.
- Reserving 23 cup of broth, stir in remaining broth, the onion, catsup and garlic salt.
- Cover and simmer 15 minutes.
- Blend reserved broth and the flour; stir into meat.
- Add mushrooms; heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in sour cream, heat through.
- Cook noodles as directed on package; drain.
- Toss with 3 tablespoons butter.
- Serve with stroganoff.
