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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 3 tablespoons sugar
- 4 12 ounces calvados (3 shots) or 4 12 ounces apple liquor (3 shots)
- 1 lime, sliced
- 1 lemon, sliced
- 2 peaches, cut into wedges (optional)
- 3 green apples, seeded and cut into wedges
- 1 (750 ml) bottle dry white wine
- 1 pint raspberries
- sparkling soda water, Sprite or club soda
- ice (optional)
Method
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.
- Cover with 1 bottle of Rioja wine and chill sangria several hours.
- To serve, spoon fruits into large glasses and pour wine over top of the fruit.
- Top glasses of sangria off with a splash of soda water and serve.
