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Categories:
zucchini spaghetti sauce bread crumbs Ricotta cheese eggs parsley oregano Parmesan cheese Mozzarella cheese
Viewed: 34 - Published at: 5 years agoIngredients
- 3 lb. zucchini
- 1 qt. spaghetti sauce
- 1 c. bread crumbs
- 2 lb. Ricotta cheese
- 4 eggs, slightly beaten
- 2 Tbsp. chopped parsley
- 1/2 tsp. each: oregano, basil, salt and pepper
- 1 c. grated Parmesan cheese
- 1 lb. Mozzarella cheese, shredded
Method
- Slice zucchini in long slices.
- Bring to boil and cook about 5 minutes; drain.
- In a 9 x 14 x 2-inch pan, spoon a thin layer of sauce.
- Sprinkle 1/4 cup of bread crumbs.
- Arrange layer of zucchini to cover bottom completely.
- Combine Ricotta, eggs, parsley, seasonings, 1/2 Parmesan and 1/2 remaining crumbs.
- Spoon this mixture over zucchini.
- Sprinkle 1/2 Mozzarella cheese and repeat layers, ending with crumbs and Parmesan.
- Bake in a 350° oven for 1 hour.
- Let stand 20 minutes before serving.
