You may also like
Categories:
lean ground beef onion butter macaroni catsup beef bouillon Cheddar cheese parsley pepper salt milk eggs cinnamon flour dry mustard
Viewed: 39 - Published at: 8 years agoIngredients
- 2 lb. lean ground beef
- 1 medium onion, chopped
- 1/2 c. butter or margarine
- 1 (8 oz.) pkg. macaroni, cooked and drained
- 1/4 c. catsup
- 1/4 c. beef bouillon, white wine or water
- 1/4 c. shredded Cheddar cheese
- 1/3 c. chopped parsley
- 1/2 tsp. pepper
- 3 tsp. salt
- 2 1/2 c. milk
- 3 eggs, slightly beaten
- 1/2 tsp. cinnamon
- 1/3 c. flour
- 1 tsp. dry mustard
Method
- Saute meat and onion in 2 tablespoons margarine until brown and crumbly.
- Combine with macaroni, catsup, bouillon, 1/2 cup cheese, parsley, pepper, cinnamon and 2 teaspoons salt.
- Turn into greased 13 x 9-inch baking pan, sprayed.
- Heat remaining 6 tablespoons butter; add flour and cook until bubbly, gradually stir in milk.
- Add remaining 1 teaspoon salt and mustard.
- Cook, stirring until thickened.
- Gradually stir the hot mixture into eggs.
- Pour over macaroni mixture and sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 30 minutes.
- Let stand 15 minutes before serving.
