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Categories:
rice noodles vegetable oil ground lean pork sweet red pepper garlic hot pepper shrimp chicken stock fish stock sugar lime juice ketchup egg green onions fresh coriander peanuts
Viewed: 53 - Published at: 8 years agoIngredients
- 1 (227 g) package wide rice noodles
- 2 tablespoons vegetable oil
- 6 ounces ground lean pork
- 1 sweet red pepper, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon hot pepper flakes
- 6 ounces raw shrimp, peeled and deveined
- 1/3 cup chicken stock
- 3 tablespoons fish stock
- 2 tablespoons granulated sugar
- 2 tablespoons lime juice
- 2 tablespoons ketchup
- 1 egg, beaten
- 2 cups green onions, chopped
- 1/4 cup chopped fresh coriander
- 2 tablespoons chopped peanuts
- 2 limes, cut into wedges
Method
- Soak noodles in warm water for 15 minutes; drain and set aside.
- In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
- Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
- Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
- Canadian Living's Best.
