Zucchini Feta Phyllo Dumplings - zucchini

Method

• 1.
• Peel (if you wish) and dice the zucchini.
• Peel the garlic clove.
• In a saute pan over medium heat, heat olive oil, then add the whole garlic clove and saute for about 2 minutes, until fragrant.
• Add diced zucchini and saute for about 20 minutes, stirring regularly, until softened and golden.
• Remove from heat, season with pepper, remove garlic clove.
• Set aside.
• 2.
• In the meantime, rinse and roughly chop the mint.
• Crumble the feta if it isnt already done.
• 3.
• When all the ingredients are ready, fill the dumplings: Cut the phyllo sheets in half.
• Drop a spoonful of the filling in the middle of a half sheet.
• Fold lengthwise.
• Fold one side into a small triangle, then fold again still in a triangle shape.
• The third fold should coincide with the filling.
• Keep folding into triangles until you reach the end of the sheet.
• Repeat with other half sheets.
• 4.
• Place in an oven pan.
• Bake for 20 minutes at 375 degrees F. Serve warm with a salad or as an appetizer.