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Categories:
Bread egg egg milk parsley flakes salt baking powder thyme pepper olive oil garlic fresh broccoli Cheddar cheese fresh mushrooms onion
Viewed: 104 - Published at: 3 years agoIngredients
- 24 slices wheat bread
- 1 large egg (whole)
- 1 egg white
- 1/3 cup milk
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon dried thyme
- 1 dash pepper
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/3 cup fresh broccoli, finely chopped
- 1/3 cup cheddar cheese, shredded
- 1/4 cup fresh mushrooms, finely chopped
- 1 tablespoon onion, finely chopped
Method
- With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use - like making bread crumbs.).
- Press bread rounds into miniature muffin cups coated with nonstick cooking spray.
- Broil 6 inches from the heat until golden brown, about 2-3 minutes.
- Cool in pans on wire rack.
- Saute the broccoli, mushrooms and onions with the clove or garlic, together in a bit of olive oil till just tenderized - do not over cook this.
- In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme, and pepper.
- Stir the broccoli, cheese, mushrooms and onion into the egg mixture.
- Spoon about 1 heaping teasponful into each toast cup.
- Bake at 350 degrees F for 15-20 minutes or until set.
- Serve immediately.
