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Categories:
rice vinegar white garlic sugar fresh ginger extra virgin olive oil salt vegetable oil wonton wrappers
Viewed: 77 - Published at: 7 years agoIngredients
- 1/3 c. rice vinegar
- 2 Tbsp. white or possibly yellow miso
- 2 lrg garlic cloves peeled
- 1 Tbsp. sugar
- 2 tsp minced fresh ginger
- 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 2 c. vegetable oil for deep-frying
- 20 x wonton wrappers cut 1/3" squares
- 1 head romaine lettuce torn bite-size
Method
- Puree vinegar, miso, garlic, sugar and ginger in blender.
- With machine running, gradually pour in 1/2 c. extra virgin olive oil; blend till mix is creamy.
- Season dressing to taste with salt and pepper.
- Heat 2 c. vegetable oil in heavy large saucepan over medium-high heat.
- Working in batches, add in wonton squares to pan and fry till crisp and brown, about 30 seconds.
- Using slotted spoon, transfer wontons to paper towels; drain.
- Place lettuce and fried wontons in large bowl.
- Toss with sufficient dressing to coat and serve.
- This recipe yields 4 servings.
- Comments: Fermented soybean paste-called miso-is the key ingredient here.
