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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 4 chicken breasts (about 2 pounds)
- 1 (2/3 ounce) envelope dried Italian salad dressing mix
- 13 cup water
- 2 tablespoons melted butter
- 1 (8 ounce) package light cream cheese, softened
- 1 (10 3/4 ounce) can cream of celery soup
- hot cooked noodles
Method
- Rinse chicken well place in slow cooker.
- Combine water and
- salad dressing mix, pour over chicken.
- Drizzle with melted butter.
- Cook on low for 5 hours.
- Shred chicken.
- Mix cream cheese and.
- soup until blended.
- Pour over chicken and cook 1 hour longer.
- Serve chicken over noodles.
- Easily serves six.
