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Categories:
whole wheat flour flour baking powder baking soda cinnamon eggs sugar vegetable oil vanilla zucchini sour cherries
Viewed: 54 - Published at: 2 years agoIngredients
- 3/4 cups Whole Wheat Flour
- 1 cup Unbleached Flour
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/4 teaspoons Salt
- 2 whole Eggs
- 1 cup Sugar
- 1/2 cups Vegetable Oil
- 1 teaspoon Vanilla
- 1 cup Grated Zucchini
- 1 cup Frozen Or Fresh Sour Cherries, Chopped
Method
- 1) Preheat oven to 375 degrees F. Whisk together flours, baking powder, soda, cinnamon and salt.
- 2) In separate bowl, add eggs, sugar, oil, and vanilla. Whisk until smooth.
- 3) Add wet ingredients to dry ingredients, and stir until just combined. Stir in zucchini, and gently fold in sour cherries.
- 4) Grease a standard size muffin tin, or use papers. Fill each cup almost full. It only makes 11 muffins - sorry. If that bugs you, fill them a little less full and stretch it for a full dozen.
- 5) Bake for 25-30 minutes, until golden brown and a toothpick stuck into the center of a muffin comes out clean.
