Ingredients

  • 1 (16 oz.) jar Cheez Whiz
  • 1 (12 oz.) jar Thick 'N Chunky salsa (mild, medium or hot)
  • 1 small red bell pepper, finely chopped
  • 1 small yellow bell pepper, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1 large bag tortilla chips

Method

  • In medium saucepan, stir together Cheez Whiz, Thick 'N Chunky salsa and 1/2 chopped bell peppers.
  • Cook and stir over medium heat until thoroughly heated.
  • Transfer to serving bowl.
  • Sprinkle with remaining chopped bell peppers.
  • Serve with tortilla chips.