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Categories:
flounder olive oil ginger garlic fresh cracked pepper white wine scallion sesame seeds soy sauce hoisin sauce
Viewed: 53 - Published at: 6 years agoIngredients
- 2 flounder fillets, washed and dried
- 1 teaspoon olive oil
- 1/2 teaspoon ginger, grated fresh
- 2 garlic cloves, minced
- fresh cracked pepper
- 1 tablespoon white wine
- 1 -2 scallion, sliced
- 1/4 teaspoon sesame seeds
- soy sauce
- Garnish
- hoisin sauce, to taste
Method
- Preheat grill to 350-400.
- Place a large piece of heavy duty foil on a work surface.
- Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.
- Top with the ginger, garlic and pepper.
- Sprinkle with pepper.
- Sprinkle the wine, scallions, seasme seeds and soy on top.
- Bring sides of foil up and seal.
- Place on grill on indirect heat.
- Cook and let steam for 10-15 minutes depending on thickness and heat of grill.
- Plate and drizzle with hoisin sauce.
