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Categories:
olive oil chicken onion garlic sweet potato ground cumin ground coriander red pepper chicken broth salt garbanzo beans peanut butter
Viewed: 85 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 2 boneless skinless chicken breast halves, cut into strips
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 large sweet potato, peeled and cubed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups chicken broth
- salt and pepper
- 1 (15 1/2 ounce) can garbanzo beans, undrained
- 1/4 cup peanut butter
Method
- In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, and brown quickly. Remove chicken from pan.
- Reduce heat to medium low, and add garlic, onion and sweet potato to the pan; cook for 5 to 7 minutes. Season with cumin, coriander, red pepper, and salt and pepper.
- Mix in chicken broth and browned chicken. Place lid on skillet and simmer, stirring occasionally, for 10 to 15 minutes.
- Remove lid, and stir in the peanut butter and garbanzo beans. Make sure the peanut butter is blended well. Replace lid to simmer for 2 more minutes.
