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Categories:Viewed: 76 - Published at: 3 years ago
Ingredients
- 6 c. zucchini
- 1/4 c. onion
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. shredded carrots
- 1 (8 oz.) pkg. herb seasoned stuffing
- 1/2 c. oleo, melted
Method
- Cook squash and onion in salted water for 5 minutes.
- Drain. Combine chicken soup and sour cream.
- Stir in carrots.
- Fold in squash and onion.
- Combine stuffing mix and butter.
- Spread half stuffing mix in bottom of a 13 x 9-inch pan.
- Spoon vegetable mixture on top.
- Sprinkle remaining stuffing over vegetables. Bake at 350° for 25 to 30 minutes.
- Freezes well.
