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Categories:
tomato ketchup orange juice molasses whole-grain mustard garlic yellow onion brown sugar hot sauce Worcestershire sauce salt cayenne ginger fresh ground black pepper
Viewed: 23 - Published at: 6 years agoIngredients
- 2 (14 ounce) bottles tomato ketchup
- 3/4 cup orange juice
- 1 tablespoon molasses
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped garlic
- 1/2 cup chopped yellow onion
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 tablespoon peeled and grated fresh ginger
- 1/4 teaspoon fresh ground black pepper
Method
- Process in a blender or food processor until smooth - about 15 seconds.
- Scrape down sides and pulse two or three times more.
- Will keep in the fridge up to two weeks.
