Ingredients 1/4 c. onion, finely chopped2 Tbsp. butter or margarine1/2 c. herb seasoned stuffing1/2 c. beef bouillon1 lb. ground chuck1 Tbsp. parsley, chopped3 Tbsp. Parmesan cheese, grated1 egg, slightly beate...Learn More

Ingredients 2 (10 oz.) pkg. frozen chopped broccoli1 can cream of mushroom soup1 can cream of chicken soup1 tsp. instant minced onion1/2 (8 oz.) pkg. herb seasoned stuffing1/2 c. butter or margarine, meltedMeth...Learn More

Ingredients 6 c. zucchini1/4 c. onion1 can cream of chicken soup1 c. sour cream1 c. shredded carrots1 (8 oz.) pkg. herb seasoned stuffing1/2 c. oleo, meltedMethodCook squash and onion in salted water for 5 minu...Learn More

Ingredients 2 pkg. frozen chopped spinach, cooked and drained2 c. herb seasoned stuffing (Pepperidge Farm)1 c. Parmesan cheese6 eggs, well beaten3/4 c. melted buttersalt and pepper to tasteMethodPreheat oven to...Learn More

Ingredients pork chops (as many as you want)1 beaten eggPepperidge Farm herb seasoned stuffing, crushed (approximately 1 c. for 4 chops)MethodDip pork chops in egg on both sides, then dip in crushed stuffing.Br...Learn More

Ingredients 1/4 c. butter1/2 c. water1 1/2 c. herb seasoned stuffing1 egg, slightly beaten1/4 lb. hot pork sausage2/3 lb. sliced baconMethodMelt butter in water.Remove from heat; stir in stuffing, then egg and ...Learn More

Ingredients 8 skinless, boneless chicken breasts, halved1 can cream of chicken soup2 Tbsp. margarine, meltedhot cooked rice4 slices American cheese, halved8 thin tomato slices1/2 c. herb seasoned stuffingMethod...Learn More

Ingredients 8 boneless breast halves1/4 tsp. salt1 egg, beaten1 c. herb seasoned stuffing1/2 can cream of mushroom soup1 (6 1/2 oz.) can crabmeat, drained1/4 c. chopped green peppers1 Tbsp. lemon juice2 tsp. Wo...Learn More