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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 box macaroni
- 2 lb. ground beef
- 1 c. chopped onion
- 2 green peppers (optional)
- 1 small can tomatoes
- 1 small can whole kernel corn
- 1/2 bottle catsup or 1 c. spaghetti sauce
Method
- Cook the macaroni in plenty of salted water; drain and set aside.
- Fry together the ground beef, onion and peppers.
- Make sure they get done but do not brown.
- When done, add the tomatoes, corn and catsup or spaghetti sauce.
- Cook slowly for 30 minutes and then add cooked macaroni and cook a few minutes longer.
