You may also like
Categories:Viewed: 35 - Published at: 8 months ago
Ingredients
- 1 cup chicken broth
- 6 boneless skinless chicken breast halves
- 1/4 cup taco seasoning
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (14 1/2 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can corn, drained
Method
- Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
- Enjoy!
