You may also like
Categories:
zucchini onions butter fresh parsley salt fresh ground pepper basil oregano eggs Mozzarella cheese Romano cheese pie shells
Viewed: 30 - Published at: 4 years agoIngredients
- 4 cups zucchini, thinly sliced
- 2 medium onions, finely chopped
- 1/2 cup butter or 1/2 cup margarine
- 1/2 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 teaspoons dry basil or 3 tablespoons fresh basil
- 1 teaspoon dry oregano
- 2 eggs
- 2 cups shredded mozzarella cheese
- 1/4 cup romano cheese (optional)
- 1 (9 inch) pie shells
Method
- Combine all the ingredients in a pan, except the egg and cheese.
- Saute the ingredients approximately 10 minute.
- until tender and liquid has evaporated.
- Do not let zucchini become too soft.
- Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
- Spread in the shell and sprinkle with some Mozzarella cheese on top.
- Bake in preheated oven 350°F for about 30 minutes until cooked.
- Serve warm or cooled.
- Slightly warm is best.
