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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 -3 tablespoons honey
- 1 -2 teaspoon cinnamon
- 12 teaspoon clove
- 14 teaspoon nutmeg
- 2 -3 pears, chopped
- 1 cup canned pumpkin
- 1 tablespoon brown sugar
- 14 cup dried sweetened cranberries (try orange flavour!)
Method
- Combine honey with the three spices; blend well.
- Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
- Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
- Stir the roasted pear into the pumpkin; stir in brown sugar.
- Stir in the cranberries.
- Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
- Stir and serve (also really tasty the next day, when the flavours have REALLY melded!
- ).
- Enjoy!
