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Ingredients
- 3 eggs (whole)
- 1 c. dark Karo
- 2 Tbsp. sugar
- 2 Tbsp. flour (heaping)
- 1 c. pecans
- 1 tsp. vanilla
Method
- Beat sugar, eggs, syrup and flour together.
- Put pecans in unbaked pastry shell (9-inch).
- Pour in ingredients.
- Bake at 375° for 30 minutes.