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Ingredients
- 1 lb Spiral Pasta
- 1 lb Shrimp, peeled and deveined
- 2 8 oz cans of Original Rotel Tomatoes
- 16 oz Feta Cheese
- 4 oz Fresh Basil
Method
- This dish will be cooked in the oven so be careful to slightly undercook shrimp and pasta.
- Bring salted water to a boil, add shrimp cook until just underdone, remove. Add the pasta to the water and cook until slightly underdone, drain. Add all ingredients to oven proof dish and stir gently. Bake at 350 degrees for 15 minutes or until warmed through. Note: The feta cheese does not really melt, the oven process is simply to warm the tomatoes and cheese.
