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Ingredients
- 1 (15 to 16 oz.) can Veg-All
- 1 (16 oz.) can chili con carne
- 1 (11 to 12 oz.) can Niblets corn
- 1 (11 oz.) can Ro-Tel chopped chilies and tomatoes
- 1 lb. ground beef
Method
- Brown and drain ground beef.
- Add all other ingredients; do not drain.
- Salt and pepper may be added to taste.
- Heat until ingredient flavors are blended.