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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 2 Tablespoons Olive Oil
- 1 teaspoon Minced Garlic
- 4 cups Fresh Or Frozen Green Beans, Cut Into 2-inch Pieces
- 1/2 teaspoons Dried Thyme
- 1/2 teaspoons Sea Salt
- Fresh Ground Pepper, to taste
- 2 cups Water
- 2 teaspoons Vegetable Broth, Or 1 Vegetable Bouillon Cube (I Recommend Knorrs)
- Squeeze Of Fresh Lemon Juice
Method
- In a large heavy saucepan, heat oil.
- Add garlic and beans, and saute over high heat to sear beans, stirring frequently so they do not burn. It usually takes just a few minutes with fresh beans and under 5 minutes with frozen beans.
- Add thyme, sea salt and pepper to taste (about a dash). Add water and vegetable bouillon. Bring to a boil, cover tightly, reduce heat to medium-low, and simmer for 20-30 minutes or until beans are tender when pierced with the tip of a sharp knife.
- Add more water, if necessary. Frozen beans will take only half the time.
- Add a squeeze of lemon juice, and toss well.
