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Cake chocolate cake eggs butter milk OREO FROSTING butter vanilla powdered sugar cream cookie crumbs Oreos Chocolate Ganache cream chocolate chips
Viewed: 62 - Published at: 3 years agoIngredients
- FOR THE CAKE:
- 2 boxes (15 1/2 Oz. Size) Triple Chocolate Cake Mix
- 6 whole Eggs
- 1 cup Butter
- 2-1/2 cups Whole Milk
- FOR THE OREO FROSTING:
- 3 cups Butter
- 2 teaspoons Vanilla Extract
- 6 cups Powdered Sugar
- 5 Tablespoons Heavy Whipping Cream
- 1-1/2 cup Oreo Cookie Crumbs
- 12 whole Oreos, For Decorating
- FOR THE CHOCOLATE GANACHE:
- 1/3 cups Heavy Whipping Cream
- 1 cup Semi-Sweet Chocolate Chips
Method
- For the cake:
- Preheat oven to 350°F and spray three 9-inch round cake pans with nonstick baking spray. Set aside.
- In a large bowl, combine cake mix, eggs, butter, and milk until smooth. Divide between cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- For the Oreo frosting:
- In a large bowl, beat butter and vanilla until light and fluffy. Add powdered sugar a little at at time. Add heavy cream as needed to reach desired consistency. Fold in crushed Oreos.
- Scoop 1 cup of frosting into a piping bag and set aside.
- For the chocolate ganache:
- Pour heavy whipping cream into a small saucepan. Heat over medium heat. Pour chocolate chips into a medium heat-safe bowl.
- Once heavy whipping cream starts to simmer, remove from heat and pour onto chocolate chips. Allow to sit for 1 minute before whisking until smooth. Pour into a squeeze bottle.
- Once the cakes are cooled, remove from pans. Using the cake leveler, cut domes off the tops of the cakes to even them out.
- Place one cake round onto the cake board. Scoop 1 cup of frosting onto the top of the cake round and spread evenly with an offset spatula. Repeat with remaining layers.
- Spread top and sides of cake with remaining frosting. Refrigerate for at least 1 hour.
- To decorate, remove cake from fridge and drip ganache all around the edge of the cake. Pipe dollops of frosting onto the top of the cake using a star tip. Place whole Oreos onto the sides of the dollops.