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chicken breast salt flour clove garlic olive oil water bouillon granules sake pepper salt ground black pepper green onions
Viewed: 94 - Published at: 6 years agoIngredients
- 200 grams Turnip
- 100 grams Chicken breast
- 1 dash Salt and pepper
- 1 heaped tablespoon Plain flour
- 1 clove Garlic
- 2 tbsp Olive oil
- 300 ml Water
- 1/2 cube Consomme bouillon
- 1/2 tsp Dashi stock granules
- 2 tbsp Sake
- 1/2 heaped teaspoon Yuzu pepper paste
- 1 Salt
- 1 Coarsely ground black pepper
- 200 grams Spaghetti
- 1 Green onions (chopped)
Method
- Peel the turnips and cut into 4 strips vertically.
- Mince the garlic and cut the chicken breast into bite-sized pieces.
- Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat.
- Once the garlic becomes aromatic add the turnips and cook.
- Once they become transparent add the ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked.
- Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly.
- Transfer to a serving dish and pour the turnip soup from Step 4 over it.
- Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating.
- It is also delicious.
