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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 1 eggplant (diced, skin on)
- 1 med onion, diced
- 1 (4 oz) can mushrooms (drained)
- 2 cloves garlic, crushed
- 1/2 c olive oil
- 1 tsp salt
- 1/2 tsp oregano
- 3 T pignoli nuts (opt)
- 1 (6 oz) can tomato paste
- 1/4 c water
- 1 1/2 tsp sugar
- 1/2 c olives, stuffed, sliced (3 oz jar drained)
Method
- Simmer first six ingredients in covered skillet 15 minutes. Mix remaining ingredients, then add to first and simmer 25 additional
- minutes or until mushy.
- Serve with crackers (sesame, wheat, etc). Freezes beautifully.
