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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 4 black tea bags (i used a breakfast blend)
- 2 cups boiling water
- 3 tablespoons raw sugar
- 3 cups pineapple juice
- 2 lemons, juice of
Method
- Steep the tea in the boiling water for 10 minutes, with the sugar.
- Remove bags.
- Put in a pitcher.
- Add the remaining ingredients.
- Let chill in the fridge until cold.
- Serve in frosted glasses!