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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 34 cups flour
- 14 teaspoon baking soda
- 12 teaspoon salt
- 34 teaspoon baking powder
- 1 13 cups sugar
- 1 cup peanut butter chips
- 34 cup solid butter flavor shortening (Crisco)
- 23 cup creamy peanut butter
- 3 eggs
- 12 cup milk
- 12 teaspoon vanilla extract
Method
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking soda, salt, baking powder, sugar and then peanut butter chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PEANUT BUTTER CUPCAKES GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup solid butter-flavored shortening, 2/3 cup creamy peanut butter, 3 eggs, 1/2 cup milk and 1/2 tsp vanilla extract.
- PEANUT BUTTER CUPCAKES INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the shortening, peanut butter, eggs, milk and extract; blend with electric mixer set on low speed.
- Add the contents of the jar and continue to blend for 2 minutes.
- Spoon the batter into papered muffin tins, filling each liner half full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 5 days.
