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Ingredients
- 1 stick margarine
- 1/3 c. sugar
- 1 egg yolk
- 1 c. flour
- 1 tsp. vanilla
- preserves (not jelly)
Method
- Mix all ingredients
- well and roll into 3/4-inch balls. Push thumb into each ball and fill with desired jam.
- Bake for 10 to 12 minutes at 350°.
- Makes about 3 dozen cookies.