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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 lb. rotini pasta
- 1 lb. skinless, boneless chicken breast halves, cubed
- 1/4 c. Ranch style salad dressing
- 1 bottle (16-oz) Italian style salad dressing
- 1 can (4.25-oz) black olives, sliced
Method
- Bring a large pot of lightly salted water to a boil.
- Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, place the cubed chicken and dab with ranch dressing.
- Pour enough Italian dressing into the skillet to cover the bottom of the pan.
- Cook the chicken until it is nice and brown.
- Mix together pasta, chicken, black olives and Italian dressing (to taste).
- Serve hot or cold.
