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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 3 c. minced, cooked chicken
- 8 ounce. cream cheese with chives & onion
- 1-2 tbsp. butter
- Salt & pepper
- Italian seasoned bread crumbs
- Poultry seasoning
- butter for melting & dipping
- 2 (8 ounce.) count Pillsbury crescent rolls
- Gravy
Method
- Mix chicken and cream cheese.
- If a bit dry add in 1 to 2 Tbsp.
- butter.
- May also add in mushrooms, peas, peppers, etc.
- Make sure to add in butter if adding any of these.
- Add in salt and pepper to taste.
- Unroll and flatten out all 16 crescent rolls.
- Put a spoonful of chicken mix on each roll.
- Pull the point of roll over top of chicken.
- Do the same with the wide end.
- Pull sides around and healthy pinch closed.
- Should be ball shaped.
- Dip in melted butter and roll in bread crumbs.
- Sprinkle with poultry seasoning.
- Place in baking dish or possibly large cake pan; leave a little space between rolls.
- Bake at 350 degrees for 20 min or possibly till golden.
- Serve with gravy.
