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rice vinegar dark sesame oil lower English cucumber sliced radishes cilantro salt hoisin sauce garlic fresh ginger fish sauce red pepper flank steak cooking spray
Viewed: 62 - Published at: a year agoIngredients
- 1 teaspoon rice vinegar
- 1 teaspoon dark sesame oil
- 1 teaspoon lower-sodium soy sauce
- 1 cup English cucumber, halved lengthwise and diagonally sliced
- 1 cup sliced radishes, halved
- 1/4 cup torn fresh cilantro leaves
- 1/8 teaspoon salt
- 3 tablespoons hoisin sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon fish sauce
- 1/4 teaspoon crushed red pepper
- 1 (1-pound) flank steak, trimmed
- Cooking spray
Method
- Preheat grill to high heat.
- Combine vinegar, sesame oil, and soy sauce in a medium bowl; add cucumber and radishes. Sprinkle with cilantro and salt; toss gently to coat.
- Combine hoisin and next 4 ingredients (through red pepper) in a small bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray; grill 5 minutes. Turn steak over, and brush with remaining hoisin mixture; grill 5 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across the grain into thin slices; serve with vegetables.
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