Ingredients

  • 1 box yellow or white cake mix, baked as directed on box (let cool)
  • 1 can crushed pineapple, drained
  • 1 box vanilla pudding, cooked, using 1 c. milk (let cool)
  • 3 oz. cream cheese
  • 7 oz. Cool Whip
  • coconut, as desired
  • crushed nuts, as desired
  • maraschino cherries, as desired

Method

  • Mix the cream cheese with the pudding, then add Cool Whip. Spread on cooled cake.
  • Spread pineapple over frosting.
  • Add coconut and crushed nuts, if desired.
  • I add the cherries for color.
  • Cool and keep refrigerated.
  • Eat and enjoy.
  • Yum yum!