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Ingredients
- 1 c. crushed pineapple
- 2 Tbsp. flour
- pinch of salt
- 1 egg
- 1/2 c. Sweet 'N Low
- 1 tsp. vanilla
- coconut
Method
- Mix and cook until thick.
- Rinse handful of coconut and add to filling.
- Put in unbaked pie shell and bake at 350°.
- Non-diabetics can use 1 cup sugar and 1 cup coconut.