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Categories:
nonfat yogurt warm water vegetable oil maple syrup salt whole wheat flour bread flour germ active dry yeast
Viewed: 17 - Published at: 8 years agoIngredients
- 1 cup plain nonfat yogurt
- 1/2 cup warm water (110-115'F)
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1 1/2 cups whole wheat flour
- 2 1/4 cups bread flour
- 2 tablespoons wheat germ
- 2 teaspoons active dry yeast
Method
- Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
- My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
- When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
- Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
- Bon Appetit!
