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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 4 pork chops, 1/2 inch thick
- 14 cup cooking oil
- 14 cup cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 14 teaspoon crushed red pepper flakes
Method
- Place chops in a shallow baking dish.
- In a mixing bowl, prepare marinade by adding all the other ingredients.
- Poor the marinade over the chops, turning the chops to coat well.
- Cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
- Drain the chops, reserving the marinade.
- Pat excess moisture from the chops with paper towels.
- Grill on an uncovered grill, over medium heat for 5 minutes.
- Turn and brush the chops with the reserved marinade (and discard).
- Grill 5-7 minutes longer until meat is no longer pink.
