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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 14 medium cabbage
- 1 small carrot
- 3 -4 beans
- 1 tablespoon peas
- 1 small cucumber
- 1 small onion
- 1 small tomatoes
- 1 red capsicum
- 3 cups skim milk yogurt
- salt
- 18 teaspoon green chili paste
- 1 pinch sugar
Method
- Shred first three ingredients finely.
- Boil peas.
- Keep aside.
- Chop cucumber, onion and tomato finely.
- Beat yogurt till smooth, adding salt, chilli paste and sugar.
- Skewer capsicum.
- Hold briefly on gas flame.
- Turn frequently, so that it is roasted all around.
- Let cool and remove skin.
- Chop capsicum.
- Add all the prepared vegetables to the spiced yogurt and mix lightly.
- Serve chilled.
