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Ingredients
- 1 envelope Knorr chicken noodle soup
- 1 (14.5 oz.) can diced tomatoes with sweet onions or stewed tomatoes
- 2 (14.5 oz.) cans chicken broth (low-fat)
- 1/2 tsp. seasoned salt
- 1 c. cooked diced chicken
Method
- Combine all ingredients in crock-pot; cook on low for about 6 hours.
- Chicken noodle soup recipe serves 4.