You may also like
Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 2 teaspoons cornstarch
- 2 teaspoons sugar
- 1/2 teaspoon dry crushed red pepper (to taste)
- 1/2 cup water
- 3/4 lb fresh broccoli
- 2 teaspoons vegetable oil
- 1 medium onion, thinly sliced
- 3 medium carrots, cut into very thin strips
- 1 1/2 lbs small fresh mushrooms, halved
Method
- In a small bowl, combine the first 4 ingredients; set aside.
- Separate broccoli in to flowerets; cut stalks into 1/4-inch slices; set aside.
- Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
- Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
- Add in mushrooms; stir-fry 2 minutes.
- Stir in cornstarch mixture; cook, stirring constantly, until thickened.
