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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1 lb boneless beef top sirloin steak, 3/4 " thick
- 1 tablespoon vegetable oil
- 1 can Campbell's Golden Mushroom soup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar, packed
- 16 ounces stir fry vegetables, frozen
- 4 cups rice, cooked
Method
- SLICE beef into very thin strips.
- In medium skillet over medium-high heat, heat oil in skillet.
- Add beef and stir-fry until browned and juices evaporate.
- ADD soup, soy sauce and sugar.
- Heat to a boil.
- Reduce heat to medium.
- Add vegetables.
- Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
- Serve over rice.
